Cream Cheese Custard Filling

Name: Cream Cheese Custard Filling
Prep time: 7 h 20 min
Cook time: 7 h 20 min
Total time: 7 h 20 min
Yield: 20
Cuisine: Global
Ingredients: 227 grams package cream cheese, cubed and softened; 3 larges eggs; 79 milliliters all-purpose flour; 355 milliliters milk; 177 milliliters sugar; 1 Tbsp vanilla extract

Cream Cheese Custard Filling is a vegetarian recipe with 20 servings. One serving contains 98 calories, 2g of protein, and 5g of fat. This recipe covers 2% of your daily requirements of vitamins and minerals. If you have cream cheese, milk, flour, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 7 hours and 20 minutes.

Instructions

Whisk together first 2 ingredients in a heavy saucepan; whisk in eggs and milk until smooth. Cook over medium heat, whisking constantly, 8 to 10 minutes or until mixture reaches a chilled pudding-like thickness. Bring to a boil, whisking constantly; boil, whisking constantly, 1 minute.

Ingredients you will need

Egg