Cream Cheese Cookies

Name: Cream Cheese Cookies
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 24
Cuisine: Global
Ingredients: 85 grams cream cheese, softened; 237 milliliters all-purpose flour; 1 teaspoons salt; 237 milliliters sugar; 8 Tbsps unsalted butter, at room temperature

Cream Cheese Cookies is a vegetarian recipe with 24 servings. One portion of this dish contains roughly 1g of protein, 5g of fat, and a total of 97 calories. This recipe covers 1% of your daily requirements of vitamins and minerals. A mixture of cream cheese, sugar, salt, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Heat the oven to 350°F. Using a standing mixer or hand beaters, cream together the butter, cream cheese and sugar until light and fluffy, 3 to 5 minutes.

Ingredients you will need

Cream Cheese

Butter

Cream

Sugar

Equipment you will use

Blender

Oven

Mix in the flour and salt, just until incorporated. Scrape down the bowl and give it a quick stir with a spoon to make sure everything is evenly mixed.

Ingredients you will need

All Purpose Flour

Salt

Equipment you will use

Bowl

Drop the batter by tablespoonfuls onto baking sheets lined with parchment, leaving about 1 1/2 inches between each cookie (they will spread a little).

Ingredients you will need

Spread

Equipment you will use

Baking Sheet

Bake for about 12 minutes, until the edges are golden brown. Do not over-bake, or the cookies won't be chewy! Cool slight on the cookie sheet, and then remove the cookies with a spatula and let them finish cooling on a rack.

Ingredients you will need

Equipment you will use

Baking Sheet

Oven

Spatula