Cream Cheese Candies

Name: Cream Cheese Candies
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 72
Cuisine: Global
Ingredients: 710 milliliters confectioners sugar; 85 grams package cream cheese, softened; 0 teaspoons peppermint extract

You can never have too many hor d'oeuvre recipes, so give Cream Cheese Candies a try. This recipe serves 72. One portion of this dish contains around 0g of protein, 0g of fat, and a total of 24 calories. A mixture of confectioners' sugar, cream cheese, peppermint extract, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes roughly 1 hour and 20 minutes. It is a good option if you're following a gluten free, fodmap friendly, and vegetarian diet.

Instructions

In a small mixing bowl, beat cream cheese with peppermint extract. Beat in half the confectioners' sugar until smooth. Knead in remaining confectioners' sugar until fully incorporated. Shape dough into 1/2 inch balls, place on baking sheets, flatten with a fork, and allow to stand 1 hour to harden. Store in airtight containers in refrigerator.

Ingredients you will need

Powdered Sugar