Cream Cheese Brownies
The recipe Cream Cheese Brownies is ready in approximately 45 minutes and is definitely a tremendous vegetarian option for lovers of American food. One portion of this dish contains approximately 3g of protein, 4g of fat, and a total of 127 calories. This recipe serves 36. This recipe covers 3% of your daily requirements of vitamins and minerals. Head to the store and pick up block 1/3-less-fat cream cheese, sugar, vanillan extract, and a few other things to make it today.
Coat bottom of a 13 x 9-inch baking pan with cooking spray.
To prepare batter, place butter in a large bowl; beat with a mixer at medium speed until fluffy.
Add sugar and 1 teaspoon vanilla; beat until well blended (about 5 minutes).
Add egg whites and egg, 1 at a time, beating well after each addition.
Add cocoa and fat-free milk; beat well (mixture will appear curdled). Lightly spoon flour into dry measuring cups; level with a knife.
Combine flour, baking powder, and salt; stir with a whisk.
Add to cocoa mixture; beat at low speed just until blended. Spoon batter into prepared pan.
To prepare topping, place cream cheese in a large bowl; beat with a mixer at medium speed until smooth. Gradually add cornstarch and remaining ingredients; beat until smooth.
Spread evenly over batter.
Bake at 350 for 35 minutes or until set. Cool in pan on a wire rack.