Cream Cheese And Mascarpone Cheesecake

Name: Cream Cheese And Mascarpone Cheesecake
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Global
Ingredients: 680 grams cream cheese, room temperature; 296 milliliters all-purpose flour; 59 milliliters heavy cream; 1 Zest of orange and 1 lemon; 227 grams mascarpone cheese, room temperature; 1 pints raspberries; 10 servings Stewed Rhubarb; 296 milliliters sugar; 1 teaspoons table salt; 12 Tbsps (1 1/2 sticks) unsalted butter, room temperature; 1 Tbsp pure vanilla extract; 5 larges whole eggs, plus 1 large egg yolk; 296 milliliters yellow cornmeal

This recipe serves 10. One serving contains 766 calories, 13g of protein, and 53g of fat. It is a good option if you're following a vegetarian diet. Head to the store and pick up eggs, vanillan extract, butter, and a few other things to make it today. From preparation to the plate, this recipe takes about 45 minutes.