Cream Cheese and Chopped Dried Beef Ball

Cream Cheese and Chopped Dried Beef Ball
Cream Cheese and Chopped Dried Beef Ball might be a good recipe to expand your side dish recipe box. One serving contains 154 calories, 8g of protein, and 13g of fat. This gluten free recipe serves 10. If you have cheddar cheese, worcestershire sauce, onion salt, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

1
In a large bowl, combine the Cheddar cheese, cream cheese, olives, Worcestershire sauce, onion salt, garlic salt and celery salt.
Ingredients you will need
Worcestershire SauceWorcestershire Sauce
Cheddar CheeseCheddar Cheese
Cream CheeseCream Cheese
Onion SaltOnion Salt
OlivesOlives
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BowlBowl
2
Mix until smooth. Shape into ball, wrap in foil, and refrigerate until needed.
Ingredients you will need
WrapWrap
Equipment you will use
Aluminum FoilAluminum Foil
3
About 30 minutes before serving, remove foil from cheese ball and reshape if necessary.
Ingredients you will need
CheeseCheese
Equipment you will use
Aluminum FoilAluminum Foil
4
Roll chopped beef to completely coat. Chill several hours or overnight.
Ingredients you will need
BeefBeef
RollRoll
DifficultyMedium
Ready In45 m.
Servings10
Health Score1
Dish TypesSide Dish
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