Cream Cheese and Chopped Dried Beef Ball
Cream Cheese and Chopped Dried Beef Ball might be a good recipe to expand your side dish recipe box. One serving contains 154 calories, 8g of protein, and 13g of fat. This gluten free recipe serves 10. If you have cheddar cheese, worcestershire sauce, onion salt, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 45 minutes.
Instructions
In a large bowl, combine the Cheddar cheese, cream cheese, olives, Worcestershire sauce, onion salt, garlic salt and celery salt.
Mix until smooth. Shape into ball, wrap in foil, and refrigerate until needed.
About 30 minutes before serving, remove foil from cheese ball and reshape if necessary.
Roll chopped beef to completely coat. Chill several hours or overnight.