Cream Can Supper

Name: Cream Can Supper
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 12
Cuisine: Global
Ingredients: 1 kilograms beer; 12 bratwursts or other sausages (italian sausages are good, as are spicier versions.); 2 heads cabbage, quartered; 12 carrots, cut into 3 to 4 inch chunks; 12 ears corn on the cob, cut in half; 6 onions, left whole; 12 potatoes, washed and cut in half; 12 servings salt and pepper, to taste

Cream Can Supper might be just the main course you are searching for. This recipe makes 12 servings with 530 calories, 21g of protein, and 21g of fat each. This recipe covers 42% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free and dairy free diet. From preparation to the plate, this recipe takes roughly 1 hour and 10 minutes. Head to the store and pick up ears corn on the cob, bratwursts, carrots, and a few other things to make it today. To use up the potatoes you could follow this main course with the Sweet Potatoes Scones as a dessert.