Crawfish Salad with Creole Honey-Mustard Dressing

Name: Crawfish Salad with Creole Honey-Mustard Dressing
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 6 Tbsps Creole mustard; 79 milliliters sliced green onions; 1 large hard-cooked large egg, sliced; 2 Tbsps honey; 2 Tbsps fresh lemon juice; 340 grams cups cooked crawfish tail meat (about; 887 milliliters sliced mushrooms; 1 teaspoon olive oil; 64 grams sliced ripe olives, drained; 59 milliliters sliced bottled roasted red bell peppers; 1 liters thinly sliced romaine lettuce; 1 teaspoon All That Jazz Seasoning; 2 Tbsps sunflower seed kernels, toasted

Crawfish Salad with Creole Honey-Mustard Dressing requires around 45 minutes from start to finish. For $1.45 per serving, you get a main course that serves 6. One portion of this dish contains about 17g of protein, 7g of fat, and a total of 171 calories. If you have crawfish tail meat, olives, hard-cooked egg, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free and dairy free diet.