Crawfish Jambalaya

Name: Crawfish Jambalaya
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 6
Cuisine: Creole, Cajun
Ingredients: 59 milliliters butter; 1 teaspoon Cajun seasoning; 411 grams stewed tomatoes, undrained; 118 milliliters chopped celery; 473 milliliters chicken broth; 454 grams frozen crawfish tails, thawed, rinsed, and drained; 4 garlic cloves, minced; 118 milliliters chopped green bell pepper; 237 milliliters chopped green onions; 6 servings Garnish: chopped green onions; 1 medium onion, chopped; 0 teaspoons pepper; 237 milliliters uncooked long-grain rice

The recipe Crawfish Jambalayan is ready in approximately 1 hour and 10 minutes and is definitely an amazing gluten free option for lovers of Creole food. This recipe makes 6 servings with 237 calories, 6g of protein, and 9g of fat each. This recipe covers 13% of your daily requirements of vitamins and minerals. If you have pepper, celery, chicken broth, and a few other ingredients on hand, you can make it.

Instructions

Cook rice according to package directions, substituting 2 cups chicken broth for water; set aside.

Ingredients you will need

Chicken Broth

Water

Rice

Melt butter in a Dutch oven over medium-high heat; saut onion, bell pepper, and celery 8 minutes or until vegetables are tender.

Ingredients you will need

Bell Pepper

Vegetable

Butter

Celery

Onion

Equipment you will use

Dutch Oven

Add garlic; saut 1 minute.

Ingredients you will need

Garlic

Stir in stewed tomatoes and Cajun seasoning; reduce heat to low, and simmer, uncovered, 15 to 20 minutes.

Ingredients you will need

Cajun Seasoning

Stewed Tomatoes

Add crawfish tails, and cook 5 minutes. Stir in 1 cup chopped green onions, cooked rice, and pepper.

Ingredients you will need

Crawfish Tails

Green Onions

Cooked Rice

Pepper

Garnish, if desired.

Equipment

Dutch Oven

Ingredients

Servings:

59milliliters

butter 1teaspoon

Cajun seasoning 411grams

stewed tomatoes, undrained 118milliliters

chopped celery 473milliliters

chicken broth 454grams

frozen crawfish tails, thawed, rinsed, and drained 4

garlic cloves, minced 118milliliters

chopped green bell pepper 237milliliters

chopped green onions 6servings

Garnish: chopped green onions 1medium

onion, chopped 0teaspoons

pepper 237milliliters

uncooked long-grain rice

Recommended wine: Chardonnay, Gruener Veltliner, Muscadet, Pinot Grigio, Riesling, Sparkling Wine

Chardonnay, Gruener Veltliner, and Muscadet are great choices for Crawfish. Though different seafoods can certainly call for different wines, generally a crisp, light-bodied white wine or a sparkling white wine will do the trick and not drown out any subtle flavors. The Foley Estate Winery Sta. Rita Hills Chardonnay with a 4.3 out of 5 star rating seems like a good match. It costs about 27 dollars per bottle.