Crawfish Etoufee

Name: Crawfish Etoufee
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 4
Cuisine: Global
Ingredients: 114 grams butter; 283 grams diced tomatoes with green chile peppers; 2 stalks celery, chopped; 305 grams condensed golden mushroom soup; 54 grams crawfish tails; 1 green bell pepper, chopped; 1 onion, chopped

You can never have too many hor d'oeuvre recipes, so give Crawfish Etoufee a try. This recipe serves 4. One portion of this dish contains roughly 7g of protein, 25g of fat, and a total of 301 calories. It is a good option if you're following a gluten free and pescatarian diet. If you have bell pepper, canned tomatoes, celery, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 55 minutes.

Instructions

In a heavy saucepan, melt butter or margarine over medium heat..

Ingredients you will need

Butter

Equipment you will use

Sauce Pan

Add celery, bell pepper, and onion; saute for about 10 minutes, or until the vegetables are tender.

Ingredients you will need

Bell Pepper

Vegetable

Celery

Onion

Stir in condensed soups and canned tomatoes. Reduce heat, cover, and simmer for about 30 minutes. The mixture will look very thick and curdled at first, but will become smooth with cooking. Do not add water.

Ingredients you will need

Canned Tomatoes