Crawfish Etoufee
Crawfish Etoufee is a gluten free and pescatarian recipe with 4 servings. This recipe covers 12% of your daily requirements of vitamins and minerals. One serving contains 305 calories, 8g of protein, and 25g of fat. A mixture of bell pepper, canned tomatoes, celery, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes about 55 minutes.
Instructions
In a heavy saucepan, melt butter or margarine over medium heat..
Add celery, bell pepper, and onion; saute for about 10 minutes, or until the vegetables are tender.
Stir in condensed soups and canned tomatoes. Reduce heat, cover, and simmer for about 30 minutes. The mixture will look very thick and curdled at first, but will become smooth with cooking. Do not add water.
Add the crawfish; cook for about five minutes more.
Recommended wine: Chardonnay, Gruener Veltliner, Muscadet, Pinot Grigio, Riesling, Sparkling Wine
Chardonnay, Gruener Veltliner, and Muscadet are great choices for Crawfish. Though different seafoods can certainly call for different wines, generally a crisp, light-bodied white wine or a sparkling white wine will do the trick and not drown out any subtle flavors. One wine you could try is GEN5 Chardonnay. It has 4.3 out of 5 stars and a bottle costs about 9 dollars.
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GEN5 Chardonnay
A very friendly Chardonnay, with juicy tropical fruit flavors, a hint of creaminess, and a long, bright finish. For five generations our family has lived and worked our land in Lodi, California, always striving to leave the land in a better state for the nextgeneration.