Crawfish Delicacy

Name: Crawfish Delicacy
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 1 rib celery rib, chopped; 8 servings Hot cooked rice; 907 grams frozen cooked, peeled crawfish tails, thawed; 3 Tbsps all-purpose flour; 59 milliliters chopped fresh parsley; 1 Dash garlic powder; 1 smalls green bell pepper, chopped; 4 green onions, chopped; 0 teaspoons ground black pepper; 0 teaspoons ground red pepper; 1 small onion, chopped; 1 sprig Garnish: fresh parsley; 1 teaspoons salt; 43 grams envelope beef stew seasoning mix; 118 milliliters vegetable oil; 710 milliliters hot water

Crawfish Delicacy requires approximately 45 minutes from start to finish. One serving contains 267 calories, 6g of protein, and 14g of fat. This recipe serves 8. This recipe covers 12% of your daily requirements of vitamins and minerals. It is a good option if you're following a dairy free and pescatarian diet. A mixture of bell pepper, salt, ground pepper, and a handful of other ingredients are all it takes to make this recipe so scrumptious.

Instructions

Microwave first 4 ingredients in a 13- x 9-inch microwave-safe dish at HIGH 6 to 8 minutes or until tender. Stir in crawfish; microwave at HIGH 6 minutes. Stir in flour and next 8 ingredients.

Ingredients you will need

Crawfish

All Purpose Flour

Equipment you will use

Microwave

Microwave, uncovered, at HIGH 15 minutes, stirring twice. Microwave, covered, at MEDIUM (50% power) 15 minutes, stirring twice.

Equipment you will use

Microwave

Serve over hot cooked rice; garnish, if desired.

Ingredients you will need

Cooked Rice

For Chicken Delicacy, Substitute 4 cups chopped cooked chicken for crawfish tails.

Ingredients you will need

Cooked Chicken

Crawfish Tails

Whole Chicken

Note: To prepare on stovetop, saut onion, bell pepper, and celery in hot oil in a large saucepan. Stir in crawfish and next 9 ingredients; bring to a boil. Reduce heat; simmer, stirring occasionally, 30 minutes.

Ingredients you will need

Bell Pepper

Crawfish

Celery

Onion

Cooking Oil

Equipment you will use

Sauce Pan

Stove

Equipment

Microwave

Sauce Pan

Stove

Ingredients

Servings:

1rib

celery rib, chopped 8servings

Hot cooked rice 907grams

frozen cooked, peeled crawfish tails, thawed 3Tbsps

all-purpose flour 59milliliters

chopped fresh parsley 1Dash

garlic powder 1smalls

green bell pepper, chopped 4

green onions, chopped 0teaspoons

ground black pepper 0teaspoons

ground red pepper 1small

onion, chopped 1sprig

Garnish: fresh parsley 1teaspoons

salt 43grams

envelope beef stew seasoning mix 118milliliters

vegetable oil 710milliliters

hot water

Recommended wine: Chardonnay, Gruener Veltliner, Muscadet, Pinot Grigio, Riesling, Sparkling Wine

Crawfish works really well with Chardonnay, Gruener Veltliner, and Muscadet. Though different seafoods can certainly call for different wines, generally a crisp, light-bodied white wine or a sparkling white wine will do the trick and not drown out any subtle flavors. You could try Hindsight Wines Chardonnay. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 26 dollars per bottle.