Crawfish Chowder

Name: Crawfish Chowder
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Global
Ingredients: 118 milliliters butter; 1 teaspoons cayenne pepper; 305 grams condensed cream of mushroom soup; 907 grams frozen crawfish, cleaned; 113 grams cream cheese, softened; 610 grams condensed cream of potato soup; 1 bunches green onions, chopped; 473 milliliters half-and-half cream; 432 grams whole kernel corn, drained

Crawfish Chowder is a gluten free and pescatarian recipe with 10 servings. This recipe covers 7% of your daily requirements of vitamins and minerals. One portion of this dish contains about 7g of protein, 21g of fat, and a total of 282 calories. It works well as a soup. If you have crawfish, cayenne pepper, kernel corn, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Melt 1/4 cup of butter in a large skillet over medium heat.

Ingredients you will need

Butter

Equipment you will use

Frying Pan

Saute green onions in butter until tender.

Ingredients you will need

Green Onions

Butter

Remove from pan, and set aside. In the same skillet, melt 1/2 cup of butter, and saute the crawfish for 5 minutes; set aside.

Ingredients you will need

Crawfish

Butter

Equipment you will use

Frying Pan

In a large pot over medium heat, combine potato soup, mushroom soup, corn, and cream cheese.

Ingredients you will need

Potato Soup

Cream Cheese

Corn

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Pot

Mix well, and bring to a slow boil. Stir in half-and-half, sauteed green onions, and crawfish. Season with cayenne pepper. Bring to a low boil, and simmer 5 minutes to blend flavors.

Ingredients you will need

Cayenne Pepper

Green Onions

Crawfish

Equipment

Frying Pan

Pot

Ingredients

Servings:

118milliliters

butter 1teaspoons

cayenne pepper 305grams

condensed cream of mushroom soup 907grams

frozen crawfish, cleaned 113grams

cream cheese, softened 610grams

condensed cream of potato soup 1bunches

green onions, chopped 473milliliters

half-and-half cream 432grams

whole kernel corn, drained

Recommended wine: Chardonnay, Gruener Veltliner, Muscadet, Pinot Grigio, Riesling, Sparkling Wine

Chardonnay, Gruener Veltliner, and Muscadet are great choices for Crawfish. Though different seafoods can certainly call for different wines, generally a crisp, light-bodied white wine or a sparkling white wine will do the trick and not drown out any subtle flavors. The La Crema Russian River Chardonnay with a 4.1 out of 5 star rating seems like a good match. It costs about 28 dollars per bottle.