Crawfish Beignets with Cajun Dipping Sauce

Name: Crawfish Beignets with Cajun Dipping Sauce
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 24
Cuisine: Creole, Cajun
Ingredients: 42 grams bread flour; 2 teaspoons butter, melted; 1 teaspoons cayenne pepper; 1 egg, beaten; 4 green onions, chopped; 0 teaspoons prepared horseradish, optional; 120 milliliters ketchup; 168 milliliters mayonnaise; 454 grams chopped cooked crawfish tail meat or shrimp; 24 servings Oil for deep-fat frying; 0 teaspoons hot pepper sauce; 1 teaspoons salt

Crawfish Beignets with Cajun Dipping Sauce takes about 25 minutes from beginning to end. This recipe serves 24. This hor d'oeuvre has 210 calories, 5g of protein, and 20g of fat per serving. This recipe covers 4% of your daily requirements of vitamins and minerals. A mixture of salt, butter, oil, and a handful of other ingredients are all it takes to make this recipe so yummy. If you like this recipe, you might also like recipes such as Powdered Buttermilk Beignets With Raspberry and Chocolate Dipping Sauce, Beignets, and Bourbon Street Beignets.

Instructions

In a large bowl, combine the egg, crawfish, onions, butter, salt and cayenne. Stir in flour until blended.

Ingredients you will need

Crawfish

Ground Cayenne Pepper

Butter

Onion

All Purpose Flour

Salt

Egg

Equipment you will use

Bowl

In an electric skillet or deep fryer, heat oil to 375°. Drop tablespoonfuls of batter, a few at a time, into hot oil. Fry until golden brown on both sides.

Ingredients you will need

Cooking Oil