Crawfish, Bacon and Mushroom Stuffed Beef Tenderloin

Name: Crawfish, Bacon and Mushroom Stuffed Beef Tenderloin
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 6
Cuisine: Global
Ingredients: 227 grams bacon, chopped; 1 Tbsp butter; 454 grams crawfish, chopped; 227 grams package cream cheese, cubed; 2 Tbsps finely chopped fresh parsley; 473 milliliters chopped mixed mushrooms (shiitake and cremini); 1 Tbsp olive oil; 1 kgs center cut beef tenderloin roast, butterflied by your butcher; 6 servings Salt and freshly ground black pepper; 1 shallot, finely chopped; 1 Tbsp soy sauce

Crawfish, Bacon and Mushroom Stuffed Beef Tenderloin

Crawfish, Bacon and Mushroom Stuffed Beef Tenderloin might be just the side dish you are searching for. This recipe covers 37% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free recipe has 635 calories, 60g of protein, and 41g of fat per serving. This recipe serves 6. If you have salt and pepper, soy sauce, cream cheese, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 1 hour and 15 minutes.

Instructions

Watch how to make this recipe.

Preheat the oven to 400 degrees F.

Equipment you will use

Oven

Cook half of the bacon until crisp in a large skillet.

Ingredients you will need

Bacon

Equipment you will use

Frying Pan

Remove and set aside. In the same skillet that you cooked the bacon in, add the butter, mushrooms and shallots and cook for about 2 minutes.

Ingredients you will need

Mushrooms

Shallot

Butter

Bacon

Equipment you will use

Frying Pan

Add the crawfish and parsley and saute until tender.

Ingredients you will need

Crawfish

Parsley

Pour the mixture out onto a baking sheet and add the cream cheese and mix together.

Ingredients you will need

Cream Cheese

Equipment you will use

Baking Sheet

Sprinkle the tenderloin with the olive oil, soy sauce, salt and pepper. Spoon the mushroom, bacon and crawfish mixture down the center of the tenderloin. Bring the two sides of the tenderloin up around the filling to meet. Use butcher string and tie around the roll at 2 inch intervals. Top with the remaining bacon.

Ingredients you will need

Salt And Pepper

Olive Oil

Soy Sauce

Crawfish

Mushrooms

Bacon

Roll

Roast until a meat thermometer inserted into the center of the meat reads 125 degrees F, 30 to 35 minutes.

Ingredients you will need

Meat

Equipment you will use

Kitchen Thermometer

Let stand for 5 minutes before slicing.

Equipment

Ingredients

Servings:

227grams

bacon, chopped 1Tbsp

butter 454grams

crawfish, chopped 227grams

package cream cheese, cubed 2Tbsps

finely chopped fresh parsley 473milliliters

chopped mixed mushrooms (shiitake and cremini)1Tbsp

olive oil 1kgs

center cut beef tenderloin roast, butterflied by your butcher 6servings

Salt and freshly ground black pepper 1

shallot, finely chopped 1Tbsp

soy sauce

Recommended wine: Chardonnay, Gruener Veltliner, Muscadet, Pinot Grigio, Riesling, Sparkling Wine

Chardonnay, Gruener Veltliner, and Muscadet are my top picks for Crawfish. Though different seafoods can certainly call for different wines, generally a crisp, light-bodied white wine or a sparkling white wine will do the trick and not drown out any subtle flavors. The Foley Estate Winery Sta. Rita Hills Chardonnay with a 4.3 out of 5 star rating seems like a good match. It costs about 27 dollars per bottle.

Foley Estate Winery Sta. Rita Hills Chardonnay

Rancho Santa Rosa Vineyard was originally conceived as individual micro-vineyards delineated into 59 unique blocks based upon soil, exposure, elevation, grade, rootstock and clone. Rancho Santa Rosa produces remarkably rich and silky wines.