Cranburgers with Sweet Potato Fries
If you want to add more American recipes to your recipe box, Cranburgers with Sweet Potato Fries might be From preparation to the plate, this recipe takes roughly 30 minutes. It works well as a pretty expensive main course. It is a good option if you're following a dairy free diet. A mixture of ground thyme, turkey gravy, sesame seed hamburger buns, and a handful of other ingredients are all it takes to make this recipe so yummy. If you like this recipe, you might also like recipes such as Baked Sweet Potato Fries, Baked Sweet Potato Fries With Yogurt and Chipotle Pepper, and Baked Sweet Potato Fries With Yogurt.
Instructions
Place fries in a greased 15-in. x 10-in. x 1-in. baking pan; spritz with cooking spray.
Combine the pesto mix, celery seed and thyme; sprinkle over fries.
Bake at 400° for 20 minutes.
Meanwhile, in a large bowl, combine whole-berry cranberry sauce, stuffing mix and thyme. Crumble turkey over mixture and mix well. Shape into six patties.
In a large skillet, cook burgers in oil over medium heat for 6-8 minutes on each side or until a meat thermometer reads 165° and juices run clear.
Place burgers on lettuce-lined buns; top with a spoonful of gravy and a slice of cranberry sauce.