Cranboozy Cake

Name: Cranboozy Cake
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 224 grams 2/3 cup agave nectar; 120 milliliters 1/2 cup almond or other nondairy milk; 2 teaspoons arrowroot powder; 1 teaspoon baking powder; 1 teaspoons baking soda; 60 milliliters 1/4 cup canola oil; 95 grams cup fresh or frozen cranberries; 30 milliliters Tbsps fresh orange juice; 1 teaspoons fine sea salt; 30 milliliters Tbsps triple sec; 2 teaspoons pure vanilla extract; 30 milliliters Tbsps vodka; 240 grams cups whole-wheat pastry flour

You can never have too many dessert recipes, so give Cranboozy Cake a try. Watching your figure? This vegan recipe has 762 calories, 15g of protein, and 32g of fat per serving. This recipe covers 25% of your daily requirements of vitamins and minerals. This recipe serves 4. If you have agave nectar, orange juice, canolan oil, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes.