Cranberry Yeast Bread

Name: Cranberry Yeast Bread
Prep time: 3 h 30 min
Cook time: 3 h 30 min
Total time: 3 h 30 min
Yield: 16
Cuisine: Global
Ingredients: 3 teaspoons active dry yeast; 438 grams bread flour; 2 Tbsps butter, softened; 91 grams dried cranberries; 3 Tbsps instant nonfat dry milk powder; 1 Tbsp grated orange peel; 2 teaspoons salt; 3 Tbsps sugar; 237 milliliters water (70° to 80°)

Cranberry Yeast Bread is a lacto ovo vegetarian recipe with 16 servings. One serving contains 144 calories, 4g of protein, and 2g of fat. This recipe covers 5% of your daily requirements of vitamins and minerals. 1 person found this recipe to be yummy and satisfying. Head to the store and pick up water, orange peel, butter, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 3 hours and 30 minutes. Fall Apple Yeast Bread, No Yeast Brown Bread, and Whole Wheat No-Yeast Pizza with Roasted Garlic, Sweet Potatoes, and Onions are very similar to this recipe.

Instructions

In bread machine pan, place the first seven ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available.

Ingredients you will need

Bread

Crust

Equipment you will use

Bread Machine

Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed). Just before the final kneading (your machine may audibly signal this), add cranberries and orange peel.

Ingredients you will need

Cranberries