Cranberry Yam Muffins

Name: Cranberry Yam Muffins
Prep time: 27 min
Cook time: 27 min
Total time: 27 min
Yield: 12
Cuisine: Global
Ingredients: 2 teaspoons baking powder; 237 milliliters cranberries (fresh or frozen); 1 large egg; 355 milliliters all-purpose flour; 118 milliliters granulated sugar; 1 teaspoons ground cinnamon; 1 teaspoons ground nutmeg; 118 milliliters milk; 1 teaspoons salt; 59 milliliters unsalted butter, melted; 118 milliliters yam, cold, mashed (without added butter or milk)

Cranberry Yam Muffins is a vegetarian morn meal. This recipe makes 12 servings with 147 calories, 3g of protein, and 5g of fat each. This recipe covers 4% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 27 minutes. Head to the store and pick up baking powder, granulated sugar, salt, and a few other things to make it today.