Cranberry-walnut Pumpkin Loaves

Name: Cranberry-walnut Pumpkin Loaves
Prep time: 1 d 55 min
Cook time: 1 d 55 min
Total time: 1 d 55 min
Yield: 1
Cuisine: Global
Ingredients: 2 teaspoons active dry yeast; 631 milliliters bread flour (dont use all-purpose!); 237 milliliters pumpkin puree or butternut squash , fresh or canned solid packed; 1 teaspoon cinnamon; 158 milliliters cranberries (if frozen, thaw and pat dry); 1 large egg , room temp; 158 milliliters plump golden raisin or dark raisin; 1 teaspoons grated nutmeg; 1 teaspoons salt; 79 milliliters sugar; 5 Tbsps unsalted butter , room temp; 177 milliliters walnut pieces , toasted; 2 Tbsps tepid water (80 - 90 degrees F)

Need Head to the store and pick up cinnamon, butter, walnut pieces, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 24 hours and 55 minutes. If you like this recipe, you might also like recipes such as Cranberry Walnut Pumpkin Bread, Cranberry-Walnut Pumpkin Bread, and Pumpkin Gnocchi With Cranberry Walnut Pesto.