Cranberry Walnut Pie

Name: Cranberry Walnut Pie
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 8
Cuisine: Global
Ingredients: 355 milliliters packed brown sugar; 59 milliliters butter, melted; 340 grams package fresh or frozen cranberries, thawed; 8 servings Pastry for double-crust pie (9 inches); 5 teaspoons all-purpose flour; 2 teaspoons grated orange peel; 237 milliliters chopped walnuts

Need a lacto ovo vegetarian dessert? Cranberry Walnut Pie could be a super recipe to try. This recipe covers 6% of your daily requirements of vitamins and minerals. This recipe makes 8 servings with 333 calories, 3g of protein, and 16g of fat each. This recipe from Taste of Home requires orange peel, butter, cranberries, and pastry ). 5 people found this recipe to be scrumptious and satisfying. From preparation to the plate, this recipe takes around 1 hour and 10 minutes. Cranberry-Walnut Cheesecake Pie, Walnut-Cranberry Lattice Pie, and Maple-Walnut Cranberry Pie are very similar to this recipe.

Instructions

Preheat oven to 375°.

Equipment you will use

Oven

Place cranberries in a food processor; cover and process until finely chopped.

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Cranberries

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Food Processor

Transfer to a large bowl; stir in brown sugar, walnuts, butter, flour, orange peel and salt.

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Brown Sugar

Orange Zest

Walnuts

Butter

All Purpose Flour

Salt

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Bowl

Roll out half of pastry to fit a 9-in. pie plate; transfer pastry to pie plate.

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Roll

Pour filling into crust.

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Crust

Roll out remaining pastry; make a lattice crust. Trim, seal and flute edges. Cover edges loosely with foil.

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Crust

Roll

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Aluminum Foil

Bake 30 minutes.

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Oven

Remove foil; bake 20-25 minutes or until filling is bubbly and crust is golden brown. Cool on a wire rack.

Ingredients you will need

Crust

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Wire Rack

Oven

Aluminum Foil

Equipment

Ingredients

Servings:

355milliliters

packed brown sugar 59milliliters

butter, melted 340grams

package fresh or frozen cranberries, thawed 8servings

Pastry for double-crust pie (9 inches)5teaspoons

all-purpose flour 2teaspoons

grated orange peel 237milliliters

chopped walnuts

Recommended wine: Vin Santo, Late Harvest Riesling, Lambrusco Dolce

Vin Santo, Late Harvest Riesling, and Lambrusco Dolce are great choices for Pie. These wines are all sweet, which is important since wine should usually be sweeter than the food you're pairing with it. One wine you could try is McFadden Late Harvest Riesling. It has 5 out of 5 stars and a bottle costs about 18 dollars.

McFadden Late Harvest Riesling

Late Harvest and Botrytis-blessed, like Château d'Yquem, this is a sublime experience. Honeyed apricot meets baked apple pie in a glass. Quite simply, this is the best dessert wine you will taste, even at double the price, in your lifetime.