Cranberry-walnut Braid

Name: Cranberry-walnut Braid
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 1
Cuisine: Global
Ingredients: 710 milliliters (or more) bread flour; 118 milliliters buttermilk; 237 milliliters dried cranberries; 1 large egg, beaten to blend (for glaze); 2 larges eggs; 2 Tbsps orange extract; 2 teaspoons salt; 59 milliliters sugar; 2 Tbsps (1/4 stick) unsalted butter, melted; 118 milliliters coarsely chopped walnuts; 79 milliliters (about) hot water (120-130 degrees F); 2 envelopes quick-rising yeast

You can never have too many main course recipes, so give Cranberry-walnut Braid a try. One serving contains 2815 calories, 80g of protein, and 87g of fat. This recipe covers 57% of your daily requirements of vitamins and minerals. This recipe serves 1. Head to the store and pick up water, buttermilk, salt, and a few other things to make it today. To use up the walnuts you could follow this main course with the Pistachio Cake with Walnuts as a dessert. From preparation to the plate, this recipe takes roughly 45 minutes. It is a good option if you're following a vegetarian diet.