Cranberry Upside-Downer Cake

Name: Cranberry Upside-Downer Cake
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 8
Cuisine: Global
Ingredients: 1 teaspoon vanilla extract or 1 teaspoon almond extract; 1 teaspoon baking powder; 473 milliliters cranberries , fresh or frozen (if frozen, dont thaw); 2 larges eggs; 237 milliliters all-purpose flour; 1 teaspoon ground cinnamon; 79 milliliters red currant jelly , for glazing the cake (optional); 0 teaspoons salt; 237 milliliters minus 2 tbsp sugar; 14 Tbsps unsalted butter , at room temperature (1 3/4 sticks); 59 milliliters chopped walnuts or 1/4 cup chopped pecans; 79 milliliters whole milk

Cranberry Upside-Downer Cake might be just the dessert you are searching for. This recipe serves 8. Watching your figure? This vegetarian recipe has 429 calories, 4g of protein, and 24g of fat per serving. This recipe covers 7% of your daily requirements of vitamins and minerals. Head to the store and pick up almond extract, currant jelly, ground cinnamon, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 1 hour and 10 minutes.