Cranberry Upside-Down Muffins

Name: Cranberry Upside-Down Muffins
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 12
Cuisine: Global
Ingredients: 2 teaspoons baking powder; 414 milliliters fresh or frozen cranberries; 1 egg; 414 milliliters all-purpose flour; 0 teaspoons ground nutmeg; 1 teaspoons lemon extract; 177 milliliters milk; 0 teaspoons salt; 79 milliliters sugar; 59 milliliters vegetable oil; 79 milliliters chopped walnuts

Cranberry Upside-Down Muffins

Cranberry Upside-Down Muffins might be just the breakfast you are searching for. This recipe covers 5% of your daily requirements of vitamins and minerals. One serving contains 171 calories, 3g of protein, and 8g of fat. This recipe serves 12. This recipe from Taste of Home requires salt, cranberries, lemon extract, and flour. It is a good option if you're following a lacto ovo vegetarian diet. From preparation to the plate, this recipe takes about 50 minutes. If you like this recipe, you might also like recipes such as Cranberry Upside Down Muffins, Cranberry Upside-Down Cake, and Cranberry Upside Down Cake.

Instructions

In a small saucepan, combine cranberries and sugar. Cover and cook over low heat until juice forms. Uncover; cook and stir over medium heat for 10 minutes or until berries pop. Stir in nutmeg; cool slightly. Spoon into 12 paper-lined muffin cups; set aside.

Ingredients you will need

Cranberries

Berries

Nutmeg

Juice

Sugar

Pop

Equipment you will use

Muffin Liners

Sauce Pan

In a large bowl, combine the flour, sugar, baking powder and salt. In another bowl, whisk the egg, milk, oil and lemon extract; stir into dry ingredients just until moistened. Stir in walnuts. Spoon over cranberry mixture.

Ingredients you will need

Baking Powder

Lemon Extract

Cranberries

Walnuts

All Purpose Flour

Sugar

Milk

Salt

Egg

Cooking Oil

Equipment you will use

Whisk

Bowl

Bake at 400° for 18-22 minutes or until a toothpick comes out clean. Cool for 10 minutes before removing from pan to a wire rack. Carefully remove paper liners and serve muffins warm, cranberry side up.

Ingredients you will need

Cranberries

Equipment you will use

Toothpicks