Cranberry Upside-down Cake

Name: Cranberry Upside-down Cake
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 8
Cuisine: Global
Ingredients: 0 teaspoons allspice; 2 teaspoons baking powder; 414 milliliters cranberries; 1 large egg; 296 milliliters all-purpose flour; 1 teaspoons ground cinnamon; 118 milliliters milk; 0 teaspoons salt; 237 milliliters sugar; 8 Tbsps unsalted butter, room temperature; 1 teaspoon vanilla extract

Cranberry Upside-down Cake might be just the dessert you are searching for. Watching your figure? This vegetarian recipe has 298 calories, 3g of protein, and 13g of fat per serving. This recipe covers 6% of your daily requirements of vitamins and minerals. This recipe serves 8. Head to the store and pick up allspice, sugar, ground cinnamon, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 1 hour.