Cranberry Up-Side Down Cake

Name: Cranberry Up-Side Down Cake
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 10
Cuisine: Global
Ingredients: 2 teaspoons double acting baking powder; 454 grams cranberries, rinsed, picked over, and patted dry; 1 large egg; 296 milliliters all-purpose flour; 118 milliliters milk; 1 teaspoon minced orange rind; 79 milliliters red currant jelly; 0 teaspoons salt; 118 milliliters sugar, plus 1/2 cup; 10 servings Sweetened whipped cream, as accompaniment, if desired; 3 Tbsps softened unsalted butter, plus 6 tablespoons (3/4 stick); 1 teaspoon vanilla

Cranberry Up-Side Down Cake is a vegetarian dessert. This recipe covers 5% of your daily requirements of vitamins and minerals. This recipe makes 10 servings with 209 calories, 3g of protein, and 6g of fat each. From preparation to the plate, this recipe takes approximately 1 hour and 30 minutes. If you have sugar, cranberries, egg, and a few other ingredients on hand, you can make it.

Instructions

Watch how to make this recipe.

Preheat the oven to 350 degrees F.

Equipment you will use

Oven

Butter the bottom and sides of a 9-inch cake pan with 3 tablespoons butter, sprinkle 1/2 cup of the sugar evenly over the bottom, and arrange the cranberries in the pan.

Ingredients you will need

Cranberries

Butter

Sugar

Equipment you will use

Cake Form

In a bowl with the mixer cream together the remaining 6 tablespoons butter and 1/2 cup sugar.

Ingredients you will need

Butter

Cream

Sugar

Equipment you will use

Blender

Bowl

Add the egg, vanilla, and orange rind and beat the mixture until well combined.

Ingredients you will need

Orange Zest

Vanilla

Egg

Into another bowl sift together the flour, baking powder, and salt. Stir the dry ingredients into the butter mixture, 1/2 cup at a time, alternately with the milk until it is combined.

Ingredients you will need

Baking Powder