Cranberry Sauce with Pears and Cardamom

Name: Cranberry Sauce with Pears and Cardamom
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoons chinese five-spice powder; 710 milliliters chopped peeled firm but ripe bartlett pears (1/3-inch pieces); 340 grams package cranberries; 237 milliliters frozen cranberry juice concentrate, thawed; 2 teaspoons ground cardamom; 118 milliliters sugar

Cranberry Sauce with Pears and Cardamom might be just the side dish you are searching for. This recipe serves 4. Watching your figure? This gluten free and vegan recipe has 325 calories, 1g of protein, and 0g of fat per serving. If you have five-spice powder, but bartlett pears, ground cardamom, and a few other ingredients on hand, you can make it. It will be a hit at your Thanksgiving event. From preparation to the plate, this recipe takes roughly 45 minutes.