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Cranberry Sauce With Apricots and Splenda
Cranberry Sauce With Apricots and Splenda
Cranberry Sauce With Apricots and Splend From preparation to the plate, this recipe takes roughly 25 minutes.
Ingredients
Servings:
59
milliliters
apricot preserves (no sugar added)
1
Tbsp
butter
227
grams
cranberries (fresh or frozen)
113
grams
dried apricots, chopped
1
Tbsp
fresh ginger, grated
59
milliliters
splenda granular (the one that measures like sugar)
118
milliliters
triple sec or 1/2 cup water
Difficulty
Easy
Ready In
25 m.
Servings
4
Health Score
1
Gluten Free
Vegetarian
Diets
Gluten Free
Lacto Ovo Vegetarian
Dish Types
Sauce
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