Cranberry Salsa with Cilantro and Chiles

Cranberry Salsa with Cilantro and Chiles
The recipe Cranberry Sals A mixture of natural pepitas, sea salt, cilantro, and a handful of other ingredients are all it takes to make this recipe so yummy. It is a good option if you're following a gluten free and vegan diet.

Instructions

1
Heat oil in skillet over medium heat.
Ingredients you will need
Cooking OilCooking Oil
Equipment you will use
Frying PanFrying Pan
2
Addpepitas; stir until golden, about 1 minute.
3
Transfer to plate; sprinkle with sea salt.
Ingredients you will need
Sea SaltSea Salt
4
Place cranberries in processor. Usingon/off turns, process until finely chopped.
Ingredients you will need
CranberriesCranberries
5
Transfer to bowl.
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BowlBowl
6
Add onions, cilantro,and chiles. Stir sugar and lime juicein another bowl until sugar dissolves.DO AHEAD: Cranberry and lime juicemixtures can be made 4 hours ahead.Cover separately; chill.
Ingredients you will need
CranberriesCranberries
CilantroCilantro
Chili PepperChili Pepper
OnionOnion
SugarSugar
LimeLime
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BowlBowl
7
Add cranberry mixture and pepitas tolime juice mixture; stir to combine.
Ingredients you will need
CranberriesCranberries
Pumpkin SeedsPumpkin Seeds
JuiceJuice

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican works really well with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. You could try Sandhi Sanford and Benedict Pinot Noir. Reviewers quite like it with a 4.7 out of 5 star rating and a price of about 65 dollars per bottle.
Sandhi Sanford and Benedict Pinot Noir
Sandhi Sanford and Benedict Pinot Noir
The unique 2012 has layers of wild cherry, licorice, black pepper and cinnamon. The pale ruby red color and silky tannins show us how majestic this site is.
DifficultyNormal
Ready In20 m.
Servings3
Health Score14
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