Cranberry Salsa with Cilantro and Chiles
The recipe Cranberry Sals A mixture of natural pepitas, sea salt, cilantro, and a handful of other ingredients are all it takes to make this recipe so yummy. It is a good option if you're following a gluten free and vegan diet.
Heat oil in skillet over medium heat.
Addpepitas; stir until golden, about 1 minute.
Transfer to plate; sprinkle with sea salt.
Place cranberries in processor. Usingon/off turns, process until finely chopped.
Add onions, cilantro,and chiles. Stir sugar and lime juicein another bowl until sugar dissolves.DO AHEAD: Cranberry and lime juicemixtures can be made 4 hours ahead.Cover separately; chill.
Add cranberry mixture and pepitas tolime juice mixture; stir to combine.