Cranberry Salsa

Name: Cranberry Salsa
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Mexican
Ingredients: 118 milliliters bell pepper; 1 Tbsp p canola oil; 340 grams cranberries; 59 milliliters honey; 2 Tbsps p orange juice; 1 teaspoon orange peel (zest); 237 milliliters pears or apples; 1 pinch pinch of salt; 1 Serrano pepper; 118 milliliters sugar

Cranberry Salsa might be just the Mexican recipe you are searching for. This gluten free, dairy free, and vegetarian recipe serves 2. This hor d'oeuvre has 523 calories, 2g of protein, and 7g of fat per serving. From preparation to the plate, this recipe takes approximately 45 minutes. A mixture of serrano pepper, p canolan oil, cranberries, and a handful of other ingredients are all it takes to make this recipe so scrumptious.

Ingredients

Servings:

118milliliters

bell pepper 1Tbsp

p canola oil 340grams

cranberries 59milliliters

honey 2Tbsps

p orange juice 1teaspoon

orange peel (zest)237milliliters

pears or apples 1pinch

pinch of salt 1

Serrano pepper 118milliliters

sugar

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are great choices for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Concha y Toro Marques de Casa Concha Pinot Noir with a 4.6 out of 5 star rating seems like a good match. It costs about 26 dollars per bottle.