Cranberry Rice Salad

Name: Cranberry Rice Salad
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 5
Cuisine: Global
Ingredients: 69 grams sliced almonds, toasted; 2 Tbsps canola oil; 1 Tbsp cider vinegar; 91 grams dried cranberries; 1 teaspoons dried minced onion; 2 green onions, sliced; 185 grams uncooked long grain rice; 0 teaspoons paprika; 1 teaspoons poppy seeds; 2 Tbsps sugar; 1 Tbsp white wine vinegar

If you have approximately 30 minutes to spend in the kitchen, Cranberry Rice Salad might be a spectacular gluten free, dairy free, lacto ovo vegetarian, and vegan recipe to try. One serving contains 345 calories, 6g of protein, and 13g of fat. This recipe serves 5. This recipe covers 9% of your daily requirements of vitamins and minerals. It works well as a hor d'oeuvre. A mixture of almonds, onion, cranberries, and a handful of other ingredients are all it takes to make this recipe so yummy. Cranberry Wild Rice Salad, Wild Rice and Cranberry Salad, and Turkey, Wild Rice and Cranberry Salad are very similar to this recipe.

Instructions

Cook rice according to package directions; drain and rinse with cold water. In a large bowl, combine the rice, cranberries and green onions.

Ingredients you will need

Green Onions

Cranberries

Water

Rice

Equipment you will use

Bowl

In a small bowl, combine the sugar, minced onion, poppy seeds and paprika; whisk in the vinegars and oil.

Ingredients you will need

Poppy Seeds

Paprika

Onion

Sugar

Cooking Oil

Equipment you will use

Whisk

Bowl

Drizzle over rice mixture and toss to coat. Cover and refrigerate for up to 2 hours. Just before serving, stir in the almonds.

Ingredients you will need

Almonds

Rice

Equipment

Bowl

Whisk

Ingredients

Servings:

69grams

sliced almonds, toasted 2Tbsps

canola oil 1Tbsp

cider vinegar 91grams

dried cranberries 1teaspoons

dried minced onion 2

green onions, sliced 185grams

uncooked long grain rice 0teaspoons

Recommended wine: Chardonnay, Sauvignon Blanc, Gruener Veltliner

Salad works really well with Chardonnay, Sauvignon Blanc, and Gruener Veltliner. Sauvignon Blanc and Gruner Veltliner both have herby notes that complement salads with enough acid to match tart vinaigrettes, while a Chardonnay can be a good pick for creamy salad dressings. The Avinyo Cava Reserva with a 4.8 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.