Cranberry Pumpkin Upside-down Cake

Name: Cranberry Pumpkin Upside-down Cake
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 9
Cuisine: Global
Ingredients: 2 teaspoons baking powder; 118 milliliters firmly packed light brown sugar; 59 milliliters butter, plus more for pans; 237 milliliters canned pumpkin; 79 milliliters canola or other vegetable oil; 1 teaspoon cinnamon; 315 milliliters cranberries (see Notes); 2 larges eggs; 355 milliliters all-purpose flour; 237 milliliters granulated sugar; 1 Tbsp dark or light rum; 9 servings Lightly sweetened softly whipped cream; 0 teaspoons salt; 158 milliliters toasted coarsely chopped walnuts (see Notes)

Cranberry Pumpkin Upside-down Cake is a vegetarian recipe with 9 servings. One portion of this dish contains roughly 5g of protein, 26g of fat, and a total of 470 calories. This recipe covers 12% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 45 minutes. A mixture of walnuts, cinnamon, flour, and a handful of other ingredients are all it takes to make this recipe so flavorful.

Instructions

Preheat oven to 35

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Oven

Butter a 9-in. square pan and line the bottom with parchment paper.

Ingredients you will need

Butter

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Baking Paper

Frying Pan

In a small saucepan over medium heat, melt butter.

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Butter

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Sauce Pan

Whisk in brown sugar until blended.

Ingredients you will need

Brown Sugar

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Whisk

Remove from heat and whisk in rum.

Ingredients you will need

Rum

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Whisk

Pour mixture into prepared pan, evenly covering the bottom.

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Frying Pan

In a small bowl, combine cranberries and walnuts; arrange evenly over brown sugar mixture.

Ingredients you will need

Brown Sugar

Cranberries

Walnuts

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Bowl

In a large bowl with a mixer on medium speed, beat eggs, pumpkin, oil, and granulated sugar until smooth. In another bowl, stir together flour, baking powder, cinnamon, and salt. Stir flour mixture into pumpkin mixture.

Ingredients you will need

Granulated Sugar

Baking Powder

Cinnamon

Pumpkin

All Purpose Flour

Egg

Salt

Cooking Oil

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Blender

Bowl

Spread batter evenly over cranberries and walnuts.

Ingredients you will need

Cranberries

Walnuts

Spread

Bake until a skewer inserted in the center of cake comes out clean, 35 to 45 minutes.

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Oven

Skewers

Transfer to a wire rack and let cool 10 minutes in pan. Run a thin-bladed knife between cake and sides of pan, then invert cake onto a serving platter.

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Wire Rack