Cranberry Pumpkin Bread

Name: Cranberry Pumpkin Bread
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 2
Cuisine: Global
Ingredients: 2 teaspoons baking soda; 946 milliliters fresh cranberries or frozen cranberries; 4 eggs, beaten; 1 liters flour; 2 Tbsps pumpkin pie spice; 473 milliliters pumpkin puree (fresh is best but if you dont have time you can use canned pumpkin, but make sure its not the pump); 1 teaspoon salt; 946 milliliters sugar; 237 milliliters vegetable oil

Cranberry Pumpkin Bread is a dairy free and vegetarian morn meal. One portion of this dish contains approximately 44g of protein, 24g of fat, and a total of 2987 calories. This recipe serves 2. This recipe covers 57% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 1 hour. If you have pumpkin pie spice, pumpkin puree, salt, and a few other ingredients on hand, you can make it.