Cranberry Pumpkin Bread

Name: Cranberry Pumpkin Bread
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 1
Cuisine: Global
Ingredients: 2 teaspoons baking soda; 946 milliliters fresh cranberries or frozen cranberries; 4 eggs , beaten; 1 liters flour; 2 Tbsps pumpkin pie spice; 473 milliliters pumpkin puree (fresh is best but if you dont have time you can use canned pumpkin, but make sure its NOT the pump); 1 teaspoon salt; 946 milliliters sugar; 237 milliliters vegetable oil

Need a dairy free and vegetarian morn meal? Cranberry Pumpkin Bread could be a tremendous recipe to try. One serving contains 5975 calories, 88g of protein, and 47g of fat. This recipe serves 1. This recipe covers 76% of your daily requirements of vitamins and minerals. 1 person found this recipe to be scrumptious and satisfying. Head to the store and pick up vegetable oil, cranberries, eggs, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 1 hour.