Cranberry Port Sauce

Name: Cranberry Port Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 340 grams bag fresh or frozen cranberries, rinsed and any soft or decaying fruit discarded; 177 milliliters orange juice; 2 Tbsps grated orange peel; 59 milliliters Port; 177 milliliters sugar

Need a gluten free and vegan beverage? Cranberry Port Sauce could be an awesome recipe to try. One portion of this dish contains roughly 0g of protein, 0g of fat, and a total of 121 calories. This recipe covers 2% of your daily requirements of vitamins and minerals. This recipe serves 8. Head to the store and pick up decaying fruit discarded, port, orange peel, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

In a 3- to 4-quart pan over medium-high heat, stir together cranberries, orange peel, orange juice, and sugar. Bring mixture to a boil, then lower the heat to maintain a simmer, and cook, stirring frequently, until the berries have broken open and released their juices, 8 to 10 minutes.

Ingredients you will need

Orange Juice