Cranberry Pork Roast

Name: Cranberry Pork Roast
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 1 kilograms boneless pork loin roast, trimmed; 1 Tbsp brown sugar; 2 Tbsps cornstarch; 1 teaspoon prepared mustard; 59 milliliters steak sauce; 2 Tbsps water; 454 grams jellied whole-berry cranberry sauce

Need a gluten free and dairy free main course? Cranberry Pork Roast could be a super recipe to try. One portion of this dish contains approximately 26g of protein, 5g of fat, and a total of 221 calories. This recipe serves 12. Head to the store and pick up water, jellied whole-berry cranberry sauce, cornstarch, and a few other things to make it today. To use up the water you could follow this main course with the Watermelon-Peach Slushies as a dessert.

Instructions

Coat a large nonstick skillet with cooking spray; place over medium-high heat.

Ingredients you will need

Cooking Spray

Equipment you will use

Frying Pan

Add roast; cook until browned on all sides.

Place roast in a 4- to 5-quart electric slow cooker coated with cooking spray.

Ingredients you will need

Cooking Spray

Equipment you will use

Slow Cooker

Combine cranberry sauce and next 3 ingredients; pour over roast. Cover and cook on low-heat setting for 8 hours or on high-heat setting for 4 to 5 hours.

Ingredients you will need

Cranberry Sauce