Cranberry-pistachio Biscotti

Name: Cranberry-pistachio Biscotti
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 48
Cuisine: Mediterranean, Italian, European
Ingredients: 2 teaspoons baking powder; 118 milliliters dried cranberries; 3 larges eggs, plus 1 large egg, lightly beaten; 0 teaspoons salt; 237 milliliters sugar, plus more for sprinkling; 4 Tbsps unsalted butter, room temperature; 71 grams 1/2 cup unsalted pistachios, coarsely chopped; 2 teaspoons pure vanilla extract; 118 milliliters boiling water

You can never have too many dessert recipes, so give Cranberry-pistachio Biscotti a try. This recipe serves 48. One portion of this dish contains approximately 1g of protein, 2g of fat, and a total of 41 calories. This recipe covers 1% of your daily requirements of vitamins and minerals. Head to the store and pick up water, sugar, butter, and a few other things to make it today. It is a good option if you're following a gluten free and vegetarian diet. A couple people really liked this Mediterranean dish. From preparation to the plate, this recipe takes around 45 minutes.