Cranberry-pistachio Biscotti

Name: Cranberry-pistachio Biscotti
Prep time: 1 h 25 min
Cook time: 1 h 25 min
Total time: 1 h 25 min
Yield: 40
Cuisine: Mediterranean, Italian, European
Ingredients: 1 teaspoon almond extract; 2 teaspoons baking powder; 118 milliliters dried cranberries; 2 larges eggs; 591 milliliters all-purpose flour, spooned and leveled; 1 teaspoons kosher salt; 118 milliliters shelled roasted pistachios; 237 milliliters sugar; 118 milliliters (1 stick) unsalted butter, at room temperature

The recipe Cranberry-pistachio Biscotti could satisfy your Mediterranean craving in roughly 1 hour and 25 minutes. Watching your figure? This vegetarian recipe has 85 calories, 1g of protein, and 3g of fat per serving. For 13 cents per serving, you get a dessert that serves 40. A mixture of almond extract, eggs, butter, and a handful of other ingredients are all it takes to make this recipe so tasty.