Cranberry Pineapple Salad

Name: Cranberry Pineapple Salad
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 12
Cuisine: Global
Ingredients: 227 grams can crushed pineapple, undrained; 1 Tbsp lemon juice; 12 servings Lettuce leaves; 12 servings Miracle Whip; 177 milliliters orange juice; 170 grams packages each) raspberry gelatin; 118 milliliters chopped walnuts; 414 milliliters boiling water; 397 grams can jellied cranberry sauce

Cranberry Pineapple Salad takes about 15 minutes from beginning to end. This recipe serves 12. One portion of this dish contains roughly 3g of protein, 3g of fat, and a total of 162 calories. Head to the store and pick up pineapple, lemon juice, miracle whip, and a few other things to make it today. It is a good option if you're following a gluten free diet. It works well as a very affordable hor d'oeuvre. If you like this recipe, you might also like recipes such as Pineapple Cranberry Jello Salad, Cranberry-Pineapple Gelatin Salad, and Cranberry-Pineapple Gelatin Salad.

Instructions

In a bowl, dissolve gelatin in boiling water. Break up and stir in cranberry sauce.

Ingredients you will need

Cranberry Sauce

Gelatin

Water

Equipment you will use

Bowl

Add pineapple, orange juice and lemon juice. Chill until partially set. Stir in nuts.

Ingredients you will need

Orange Juice

Lemon Juice

Pineapple

Nuts

Pour into an 11-in. x 7-in. dish. Chill until firm.

Cut into squares; serve each on a lettuce leaf and top with a dollop of Miracle Whip.

Ingredients you will need

Lettuce Leaf

Miracle Whip

Equipment

Bowl

Ingredients

Servings:

227grams

can crushed pineapple, undrained 1Tbsp

lemon juice 12servings

Lettuce leaves 12servings

Miracle Whip 177milliliters

orange juice 170grams

packages each) raspberry gelatin 118milliliters

chopped walnuts 414milliliters

boiling water 397grams

can jellied cranberry sauce

Recommended wine: Chardonnay, Sauvignon Blanc, Gruener Veltliner

Chardonnay, Sauvignon Blanc, and Gruener Veltliner are my top picks for Salad. Sauvignon Blanc and Gruner Veltliner both have herby notes that complement salads with enough acid to match tart vinaigrettes, while a Chardonnay can be a good pick for creamy salad dressings. One wine you could try is Simi Sonoma County Chardonnay. It has 4 out of 5 stars and a bottle costs about 19 dollars.

Simi Sonoma County Chardonnay

Brilliantly clear, light yellow straw. Fresh green apple, nectarine, Meyer lemon and orange zest are laced with notes of vanilla, honey and toasted brioche with a lifted mineral edge. Golden delicious apple and tangerine are lightly warmed with subtle notes of cream, butter and smoke finishing with a note of lime zest.