Cranberry Pie-Cake

Name: Cranberry Pie-Cake
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 8
Cuisine: Global
Ingredients: 118 milliliters butter or 1/2 cup margarine, melted; 473 milliliters fresh cranberries; 2 larges beaten large eggs; 237 milliliters unsifted flour; 59 milliliters sour cream; 118 milliliters sugar; 118 milliliters chopped walnuts (optional)

Cranberry Pie-Cake is a vegetarian side dish. This recipe makes 8 servings with 296 calories, 4g of protein, and 19g of fat each. This recipe covers 6% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 1 hour and 5 minutes. A mixture of unsifted flour, cranberries, cream, and a handful of other ingredients are all it takes to make this recipe so tasty.