Cranberry Phyllo Triangles
Cranberry Phyllo Triangles requires approximately 45 minutes from start to finish. This recipe serves 30. One portion of this dish contains about 1g of protein, 4g of fat, and a total of 111 calories. If you have pecans, confectioners' sugar, sugar, and a few other ingredients on hand, you can make it. It works well as a hor d'oeuvre. It is a good option if you're following a lacto ovo vegetarian diet.
Instructions
In a saucepan, combine the cranberries, sugar, raisins, pecans, honey and orange peel; bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes, stirring occasionally.
Drain and discard any juice. Cool to room temperature.
Lightly brush one sheet of phyllo with butter; place another sheet of phyllo on top and brush with butter. Keep remaining phyllo covered with plastic wrap and a damp towel to prevent drying.
Cut the two layered sheets into three 14-in. x 3-in. strips.
Place a teaspoon of cranberry filling in lower corner on each strip. Fold dough over filling, forming a triangle. Fold triangle up, then fold triangle over, forming another triangle. Continue folding, like a flag, until you come to the end of the strip.
Brush end of dough with butter and press onto triangle to seal. Turn triangle and brush top with melted butter. Repeat with remaining strips of dough and remaining sheets of phyllo.
Place triangles on a greased baking sheet.
Bake at 375° for 15-17 minutes or until golden brown. Cool on a wire rack.
Sprinkle with confectioners' sugar.
Recommended wine: Sparkling Wine, Sparkling Rose
Antipasti works really well with Sparkling Wine and Sparkling rosé. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. One wine you could try is NV Hazlitt 1852 Vineyards Cat Fizz Bottle of Wine. It has 5 out of 5 stars and a bottle costs about 11 dollars.
![NV Hazlitt 1852 Vineyards Cat Fizz Bottle of Wine]()
NV Hazlitt 1852 Vineyards Cat Fizz Bottle of Wine
Its rich blend offers a vibrant fruit-forward mouth feel with a crisp effervescent finish.