Cranberry Pecan Tassies

Name: Cranberry Pecan Tassies
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 24
Cuisine: Global
Ingredients: 147 grams packed brown sugar; 1 Tbsp butter, melted; 50 grams fresh or frozen cranberries, thawed; 85 grams cream cheese, softened; 1 egg; 125 grams all-purpose flour; 1 teaspoon grated orange peel; 55 grams chopped pecans

The recipe Cranberry Pecan Tassies can be made in approximately 45 minutes. This recipe serves 24. One serving contains 101 calories, 1g of protein, and 4g of fat. This recipe covers 2% of your daily requirements of vitamins and minerals. This recipe from Taste of Home requires pecans, egg, cream cheese, and cranberries. Not a lot of people really liked this hor d'oeuvre. It is a good option if you're following a lacto ovo vegetarian diet.

Instructions

In a small bowl, cream butter and cream cheese until blended; gradually beat in flour. Refrigerate, covered, 30 minutes or until firm enough to shape.

Ingredients you will need

Cream Cheese

Butter

Cream

All Purpose Flour

Equipment you will use

Bowl

Preheat oven to 325°. Shape dough into 1-in. balls; place in greased mini-muffin cups. Press evenly onto bottoms and up sides of cups.

Ingredients you will need

Dough

Equipment you will use

Muffin Liners

Oven

In a small bowl, beat egg, brown sugar, melted butter and orange peel until blended. Stir in pecans. Spoon 1-1/2 teaspoons filling into each cup; top with cranberries.

Ingredients you will need

Brown Sugar