Cranberry Pear Chutney
Cranberry Pear Chutney is a gluten free, dairy free, paleolithic, and lacto ovo vegetarian recipe with 8 servings. One serving contains 62 calories, 0g of protein, and 0g of fat. This recipe covers 2% of your daily requirements of vitamins and minerals. It works well as a condiment. This recipe from Taste of Home requires apple juice concentrate, cranberries, pear, and raisins. From preparation to the plate, this recipe takes approximately 20 minutes. If you like this recipe, take a look at these similar recipes: Whole Wheat Cranberry Pear Muffins, German Lemon Cake With Cranberry Aka Cranberry Zitronenkuchen, and tomato chutney recipe.
Instructions
In a saucepan, bring cranberries and concentrate to a boil. Cook and stir for 5 minutes.
Add pear and raisins; cook and stir until berries pop and pear is tender, about 5-7 minutes.
Pour into a serving bowl; chill overnight.