Cranberry Pear Chutney

Cranberry Pear Chutney
Cranberry Pear Chutney is a gluten free, dairy free, paleolithic, and lacto ovo vegetarian recipe with 8 servings. One serving contains 62 calories, 0g of protein, and 0g of fat. This recipe covers 2% of your daily requirements of vitamins and minerals. It works well as a condiment. This recipe from Taste of Home requires apple juice concentrate, cranberries, pear, and raisins. From preparation to the plate, this recipe takes approximately 20 minutes. If you like this recipe, take a look at these similar recipes: Whole Wheat Cranberry Pear Muffins, German Lemon Cake With Cranberry Aka Cranberry Zitronenkuchen, and tomato chutney recipe.

Instructions

1
In a saucepan, bring cranberries and concentrate to a boil. Cook and stir for 5 minutes.
Ingredients you will need
CranberriesCranberries
Equipment you will use
Sauce PanSauce Pan
2
Add pear and raisins; cook and stir until berries pop and pear is tender, about 5-7 minutes.
Ingredients you will need
BerriesBerries
RaisinsRaisins
PearPear
PopPop
3
Pour into a serving bowl; chill overnight.
Equipment you will use
BowlBowl

Equipment

DifficultyEasy
Ready In20 m.
Servings8
Health Score2
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