Cranberry-Orange Relish

Name: Cranberry-Orange Relish
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Southern
Ingredients: 454 grams cranberries; 2 smalls unpeeled oranges, quartered and seeds removed; 118 milliliters chopped pecans; 237 milliliters sugar; 59 milliliters Triple Sec or other orange-flavored liqueur

Cranberry-Orange Relish might be just the Southern recipe you are searching for. This recipe serves 4. One serving contains 407 calories, 2g of protein, and 9g of fat. This recipe covers 10% of your daily requirements of vitamins and minerals. A mixture of cranberries, triple sec, sugar, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is a good option if you're following a gluten free, fodmap friendly, and vegan diet. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Place all ingredients in container of an electric blender. Process until coarsely ground.

Equipment you will use

Blender

Ladle relish into sterilized jars, leaving 1/4-inch headspace. Cover with metal lids, and screw bands tight. Store in refrigerator until ready to use.

Ingredients you will need

Relish

Equipment you will use

Ladle

Equipment

Blender

Ladle

Ingredients

Servings:

454grams

cranberries 2smalls

unpeeled oranges, quartered and seeds removed 118milliliters

chopped pecans 237milliliters

sugar 59milliliters

Triple Sec or other orange-flavored liqueur

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern on the menu? Try pairing with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The J.J. Prum Graacher Himmelreich Kabinett Riesling with a 4.4 out of 5 star rating seems like a good match. It costs about 22 dollars per bottle.