Cranberry Orange Oat Cookies

Name: Cranberry Orange Oat Cookies
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 36
Cuisine: Global
Ingredients: 79 milliliters applesauce; 1 teaspoon baking soda; 237 milliliters brown sugar; 118 milliliters butter, softened; 237 milliliters fresh cranberries, roughly chopped; 2 eggs; 473 milliliters all-purpose flour; 1 teaspoon ground cinnamon; 1 dash ground nutmeg; 2 Tbsps orange juice; 1 teaspoon grated orange zest; 473 milliliters rolled oats; 118 milliliters white sugar

Cranberry Orange Oat Cookies is a vegetarian recipe with 36 servings. This recipe covers 3% of your daily requirements of vitamins and minerals. One serving contains 105 calories, 2g of protein, and 3g of fat. Only a few people really liked this dessert. Head to the store and pick up eggs, baking soda, cranberries, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 30 minutes.

Instructions

Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.

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Equipment you will use

Baking Sheet

Oven

In a large bowl, cream together the butter, white sugar and brown sugar until smooth.

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Brown Sugar

Granulated Sugar

Butter

Cream

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Bowl

Mix in the applesauce, eggs, orange juice and orange zest one at a time, mixing well after each.

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Orange Juice

Orange Zest

Applesauce

Egg

Combine the flour, baking soda, cinnamon and nutmeg; gradually stir into the orange mixture. Fold in oats and cranberries. Drop by rounded spoonfuls onto the prepared cookie sheets.

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Baking Soda

Cranberries

Cinnamon

Nutmeg

Orange

All Purpose Flour

Oats

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Baking Sheet

Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

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Baking Sheet

Wire Rack