Cranberry Orange Mustard

Name: Cranberry Orange Mustard
Prep time: 8 h
Cook time: 8 h
Total time: 8 h
Yield: 70
Cuisine: Global
Ingredients: 1 teaspoon allspice; 237 milliliters apple cider vinegar; 651 milliliters fresh cranberries; 59 milliliters dry mustard; 177 milliliters granulated sugar; 158 milliliters mustard seeds; 2 Tbsps freshly squeezed orange juice; 1 small Freshly grated zest of orange

You can never have too many hor d'oeuvre recipes, so give Cranberry Orange Mustard It is a good option if you're following a gluten free and vegan diet. Head to the store and pick up orange zest, granulated sugar, orange juice, and a few other things to make it today. From preparation to the plate, this recipe takes about 8 hours.

Instructions

Place seven 4-ounce jars on rack in large pot.

Equipment you will use

Pot

Add enough water to cover jars, and bring to boil over high heat. Boil for 10 minutes, then turn off heat and allow jars to rest in hot water. Meanwhile, put rims and lids in small saucepan and cover with water.

Ingredients you will need

Water

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Sauce Pan

Heat over medium heat until water is simmering, then remove pan from heat and allow rims and lids to rest in hot water.

Ingredients you will need

Water

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Frying Pan

Bring vinegar to boil in small pot over high heat.

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Vinegar

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Pot

Remove pot from heat and add mustard seeds. Cover pot and let stand until mustard seeds have absorbed most of the liquid, about one hour.

Ingredients you will need

Mustard Seeds

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Pot

Transfer seeds and any remaining liquid into blender.

Ingredients you will need

Seeds

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Blender

Add one cup water and blend until mixture is smooth and most of mustard seeds are chopped.

Ingredients you will need

Mustard Seeds

Water

Add cranberries and blend until chopped, stopping to scrape down sides and stir contents as necessary.

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Cranberries

Pour contents of the blender into large pot.

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Blender

Pot

Add orange juice and orange zest and bring to boil. Stir in sugar, dry mustard, and allspice. Continue to boil mixture, stirring constantly, until thickened and reduced a bit, about twelve minutes.

Ingredients you will need

Orange Juice

Mustard Powder

Orange Zest

Allspice

Sugar

Ladle hot mustard into hot sterilized jars, leaving 1/4-inch headspace. Wipe rims of jars, cover with lids, and screw bands on until they are just barely tight.

Ingredients you will need

Mustard

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Ladle

Place jars on the rack in pot and cover completely with water. Cover pot and bring it to a boil over high heat. Boil for 10 minutes. Turn off theheat, uncover pot, and allow jars to rest in water for five minutes.

Ingredients you will need

Water

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Pot

Remove jars from pot and allow to rest undisturbed on countertop for six hours or overnight.

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Pot