Cranberry Orange Marzipan Stollen Buns

Name: Cranberry Orange Marzipan Stollen Buns
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 12
Cuisine: German, European
Ingredients: 0 teaspoons allspice; 85 grams brown sugar; 85 grams butter; 1 teaspoons cardamom; 1 teaspoons cinnamon; 85 grams dried cranberries; 14 grams dried yeast; 1 egg; 550 grams all-purpose flour; 85 grams mixed dried fruits (use orange peel, raisins etc.); 100 grams icing powder; 300 grams marzipan; 250 milliliters warm milk; 3 Tbsps orange marmalade; 1 zest of orange; 25 grams pistachios, coarsely chopped; 1 pinch Pinch of salt; 1 Tbsp sunflower oil; 235 milliliters 118 ml luke warm water; 4 Tbsps Cointreau

Cranberry Orange Marzipan Stollen Buns requires about 1 hour and 15 minutes from start to finish. This recipe makes 12 servings with 482 calories, 10g of protein, and 18g of fat each. This recipe covers 14% of your daily requirements of vitamins and minerals. It is a rather cheap recipe for fans of European food. Not a lot of people really liked this bread. If you have allspice, cranberries, orange marmalade, and a few other ingredients on hand, you can make it.

Recommended wine: Dornfelder, Riesling

Dornfelder and Riesling are great choices for German. Beer might seem like the natural pick for German food, but German riesling pairs wonderfully with seafood and schnitzel, while a German red like Dornfelder goes well with beef and game meat. One wine you could try is Heinz Eifel Shine Dornfelder Sweet Red. It has 3.5 out of 5 stars and a bottle costs about 12 dollars.