Cranberry-Orange Ginger Chutney

Cranberry-Orange Ginger Chutney
Cranberry-Orange Ginger Chutney might be just the condiment you are searching for. One portion of this dish contains roughly 0g of protein, 1g of fat, and a total of 93 calories. This gluten free and vegan recipe serves 6. Head to the store and pick up cider vinegar, kosher salt, ground allspice, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

1
Heat the oil in a medium saucepan over medium heat.
Ingredients you will need
Cooking OilCooking Oil
Equipment you will use
Sauce PanSauce Pan
2
Add shallots and ginger; cook 5 minutes or until golden, stirring occasionally.
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ShallotShallot
GingerGinger
3
Add juice, scraping pan to loosen browned bits.
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JuiceJuice
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Frying PanFrying Pan
4
Add cranberries and remaining ingredients. Reduce heat; simmer 15 minutes or until slightly thickened. Cover and chill 2 hours.
Ingredients you will need
CranberriesCranberries
DifficultyMedium
Ready In45 m.
Servings6
Health Score1
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