Cranberry-Orange Ginger Chutney
Cranberry-Orange Ginger Chutney might be just the condiment you are searching for. One portion of this dish contains roughly 0g of protein, 1g of fat, and a total of 93 calories. This gluten free and vegan recipe serves 6. Head to the store and pick up cider vinegar, kosher salt, ground allspice, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes.
Instructions
Heat the oil in a medium saucepan over medium heat.
Add shallots and ginger; cook 5 minutes or until golden, stirring occasionally.
Add juice, scraping pan to loosen browned bits.
Add cranberries and remaining ingredients. Reduce heat; simmer 15 minutes or until slightly thickened. Cover and chill 2 hours.