Cranberry Orange Chutney

Name: Cranberry Orange Chutney
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 20
Cuisine: Global
Ingredients: 237 milliliters cider vinegar; 710 milliliters fresh cranberries (can use frozen-no need to thaw); 1 teaspoon ground cinnamon; 1 teaspoon ground cloves; 1 teaspoon ground ginger; 177 milliliters light brown sugar, firmly packed; 237 milliliters onion, peeled and chopped; 118 milliliters orange juice; 1 Tbsp orange zest; 237 milliliters raisins (or currants); 1 teaspoon salt; 177 milliliters sugar

You can never have too many condiment recipes, so give Cranberry Orange Chutney a try. One portion of this dish contains approximately 0g of protein, 0g of fat, and a total of 98 calories. This recipe covers 2% of your daily requirements of vitamins and minerals. This recipe serves 20. A mixture of orange juice, salt, raisins, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes roughly 40 minutes. It is a good option if you're following a gluten free and vegan diet.