Cranberry Orange Biscuits
You can never have too many side dish recipes, so give Cranberry Orange Biscuits a try. One portion of this dish contains approximately 3g of protein, 10g of fat, and a total of 217 calories. This recipe covers 5% of your daily requirements of vitamins and minerals. This recipe serves 12. It is a good option if you're following a vegetarian diet. Head to the store and pick up sugar, heavy cream, cranberries, and a few other things to make it today. From preparation to the plate, this recipe takes around 30 minutes.
Instructions
Adjust oven rack to middle position and preheat oven to 400°F. Line two baking sheets with parchment paper. In a small bowl, rub together orange zest and sugar until fragrant; set aside.
In a large bowl, whisk together flour, baking powder, and salt until combined. Stir in sugar and cranberries.
Add heavy cream and vanilla extract and stir until combined (I find this to be easiest using my hands.)
On a lightly floured surface, pat dough down into 3/4-inch thick circle. Use a 1-inch biscuit cutter to cut out circles.
Place circles on baking sheets.
Brush each biscuit with melted butter.
Bake until golden on top and just cooked through, about 12 minutes.
Let cool 5 minutes then transfer to a wire rack to finish cooling.