Cranberry Orange Biscuits

Cranberry Orange Biscuits
You can never have too many side dish recipes, so give Cranberry Orange Biscuits a try. One portion of this dish contains approximately 3g of protein, 10g of fat, and a total of 217 calories. This recipe covers 5% of your daily requirements of vitamins and minerals. This recipe serves 12. It is a good option if you're following a vegetarian diet. Head to the store and pick up sugar, heavy cream, cranberries, and a few other things to make it today. From preparation to the plate, this recipe takes around 30 minutes.

Instructions

1
Adjust oven rack to middle position and preheat oven to 400°F. Line two baking sheets with parchment paper. In a small bowl, rub together orange zest and sugar until fragrant; set aside.
Ingredients you will need
Orange ZestOrange Zest
SugarSugar
Dry Seasoning RubDry Seasoning Rub
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Baking PaperBaking Paper
Baking SheetBaking Sheet
BowlBowl
OvenOven
2
In a large bowl, whisk together flour, baking powder, and salt until combined. Stir in sugar and cranberries.
Ingredients you will need
Baking PowderBaking Powder
CranberriesCranberries
All Purpose FlourAll Purpose Flour
SugarSugar
SaltSalt
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WhiskWhisk
BowlBowl
3
Add heavy cream and vanilla extract and stir until combined (I find this to be easiest using my hands.)
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Vanilla ExtractVanilla Extract
Heavy CreamHeavy Cream
4
On a lightly floured surface, pat dough down into 3/4-inch thick circle. Use a 1-inch biscuit cutter to cut out circles.
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BiscuitsBiscuits
DoughDough
5
Place circles on baking sheets.
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Baking SheetBaking Sheet
6
Brush each biscuit with melted butter.
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BiscuitsBiscuits
ButterButter
7
Bake until golden on top and just cooked through, about 12 minutes.
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OvenOven
8
Let cool 5 minutes then transfer to a wire rack to finish cooling.
Equipment you will use
Wire RackWire Rack
DifficultyMedium
Ready In30 m.
Servings12
Health Score1
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